Yield and quality of green leaves of edible species of <i>Allium</i> L. depending on the type of packaging, storage time and temperature
Relevance. The genus Allium L. attracts the attention of researchers due to the presence of valuable medicinal, nutritional and decorative properties, adaptive capabilities, resistance to pests and diseases, ecological plasticity in its representatives, which contributes to the competitiveness of sp...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2022-09-01
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| Seria: | Овощи России |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.vegetables.su/jour/article/view/2039 |
| Etykiety: |
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