Carbohydrate conversion in spent coffee grounds: pretreatment strategies and novel enzymatic cocktail to produce value-added saccharides and prebiotic mannooligosaccharides

Abstract Background Spent coffee grounds (SCG) are the most abundant waste byproducts generated from coffee beverage production worldwide. Typically, these grounds are seen as waste and end up in landfills. However, SCG contain valuable compounds that can be valorized and used in different applicati...

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Hauptverfasser:	Ali Shaikh-Ibrahim, Nicola Curci, Federica De Lise, Oriana Sacco, Mauro Di Fenza, Stefany Castaldi, Rachele Isticato, André Oliveira, José P. S. Aniceto, Carlos M. Silva, Luísa Seuanes Serafim, Kristian B. R. M. Krogh, Marco Moracci, Beatrice Cobucci-Ponzano
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	BMC 2025-01-01
Schriftenreihe:	Biotechnology for Biofuels and Bioproducts
Schlagworte:	Glycoside hydrolase Thermostable enzymes Lignocellulosic biomass pretreatment Circular bioeconomy Bioconversion
Online-Zugang:	https://doi.org/10.1186/s13068-024-02601-6
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