Quantification of enzymatic antioxidants (catalase and peroxidase) and non-enzymatic antioxidants (ascorbic acid and chlorogenic acid) in the tender shoots of seven bamboo species and their products, found in Arunachal Pradesh, India

This study was undertaken to understand the anti-oxidative properties of products of both enzymatic and non-enzymatic origin derived from bamboo shoots of seven species, namely Dendrocalamus hamiltonii, Phyllostachys bambusoides, Bambusa tulda, Dendrocalamus giganteus, Bambusa pallida, Bambusa balco...

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Autors principals:	Ch. Sadananda, L.B. Singha, O.P. Tripathi, S. Dilip, K. Premkumar, P. Lulloo
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2023-11-01
Col·lecció:	Advances in Bamboo Science
Matèries:	Bamboo shoots Processed products Catalase Peroxidase Ascorbic acid Chlorogenic acid
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2773139123000344
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