Factors Influencing Degradation of Mercaptans by Thiobacillus thioparus TK-m (1)
Degradation of methylmercaptans by Thiobacillus thioparus TK-m was influenced by pH of the reaction medium. Ratios of headspace concentrations in empty vials and those of acidified buffer solutions were less than 1.0. 95% of the H2S was in headspace with the remaining 5% in solution upon acidificati...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2010-06-01
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| سلاسل: | Journal of Applied Sciences and Environmental Management |
| الوصول للمادة أونلاين: | https://www.ajol.info/index.php/jasem/article/view/55083 |
| الوسوم: |
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