The Remarkable Benefits of : Antioxidant Strength and αGlucosidase Inhibition
Introduction This study examines the α-glucosidase inhibition and antioxidant impact of Moringa oleifera ( MO ) leaves, which have long been adopted for their medicinal features. Methods GC/MS, or gas chromatography/mass spectrometry, was utilized to evaluate the chemical content of MO extracts. The...
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| Principais autores: | , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
SAGE Publishing
2025-06-01
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| Series: | Natural Product Communications |
| Acceso en liña: | https://doi.org/10.1177/1934578X251349933 |
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