Chitosan-phenyllactic-acid coating reduces anthracnose and modulates defense gene expression in Hass avocado fruits
The effectiveness of chitosan (CHI) and phenyllactic acid (PLA) individually and in combination, to control anthracnose disease in avocados (Persea americana) cv. Hass was investigated. The incidence and severity of anthracnose were significantly (p < 0.05) reduced when CHI (15 mg/mL) and the CHI-PL...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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Elsevier
2025-12-01
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| Schriftenreihe: | Applied Food Research |
| Schlagworte: | |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S2772502225006444 |
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