Bread Wheat With High Salinity and Sodicity Tolerance
Soil salinity and sodicity are major constraints to global cereal production, but breeding for tolerance has been slow. Narrow gene pools, over-emphasis on the sodium (Na+) exclusion mechanism, little attention to osmotic stress/tissue tolerance mechanism(s) in which accumulation of inorganic ions s...
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| Главные авторы: | , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2019-10-01
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| Серии: | Frontiers in Plant Science |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/article/10.3389/fpls.2019.01280/full |
| Метки: |
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