Flavonoid identification and antioxidant activity of Ampelopsis grossedentata leaf extract
ObjectiveTo investigate the composition and antioxidant properties of flavonoids from the Ampelopsis grossedentata leaf extract.MethodsQualitative identification and quantitative determination are conducted on flavonoids from the extract by high-performance liquid chromatography (HPLC). Then, with t...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
The Editorial Office of Food and Machinery
2026-01-01
|
| Sarja: | Shipin yu jixie |
| Aiheet: | |
| Linkit: | http://ifoodmm.com/spyjx/article/html/202601018?st=article_issue |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|