High-Pressure Processing—Impacts on the Virulence and Antibiotic Resistance of <i>Listeria monocytogenes</i> Isolated from Food and Food Processing Environments
High-pressure processing (HPP) is one of the non-thermal methods of food preservation considered to be safe but may cause an increase/decrease in virulence potential and antibiotic resistance. The aim of the present study was to evaluate the survival of <i>L. monocytogenes</i> isolates after high-pr...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2023-10-01
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| Serie: | Foods |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2304-8158/12/21/3899 |
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