Effect of Hot-Air Convective Drying on Activity Retention of Amylase and Invertase in Dried Mango of Varieties Sindri, SB Chaunsa, and Tommy Atkins

Recently, fruit-drying industries are showing great interest in producing dry fruits that preserve a high enzyme content. Therefore, this study aimed to investigate the effect of hot-air convective drying on activity retention of amylase and invertase in dried mango of varieties Sindri, Samar Bahish...

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Autors principals:	Adnan Mukhtar, Sajid Latif, Joachim Müller
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-07-01
Col·lecció:	Applied Sciences
Matèries:	enzyme degradation digestive enzyme convective drying (over-flow) Sindri Samar Bahisht Chaunsa Tommy Atkins
Accés en línia:	https://www.mdpi.com/2076-3417/11/15/6964
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