ANALYSIS OF QUALITY CONTROL IN THE AMPLANG PRODUCTION PROCESS TO MINIMIZE DEFECTS USING THE SEVEN TOOLS METHOD: A CASE STUDY AT MSME (AMPLANG LILY)
Amplang is a traditional Indonesian snack made from milkfish and is widely recognized for its distinctive taste and crunchy texture. In an increasingly competitive food industry, maintaining consistent product quality is essential to meeting consumer expectations and sustaining market competitivene...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universitas Nusa Cendana
2026-03-01
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| Серии: | Journal of Management Small and Medium Enterprises (SME's) |
| Предметы: | |
| Online-ссылка: | https://ejurnal.undana.ac.id/index.php/JEM/article/view/19726 |
| Метки: |
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