Kinetics and Mechanisms of <i>Saccharomyces boulardii</i> Release from Optimized Whey Protein–Agavin–Alginate Beads under Simulated Gastrointestinal Conditions

Encapsulation is a process in which a base material is encapsulated in a wall material that can protect it against external factors and/or improve its bioavailability. Among the different encapsulation techniques, ionic gelation stands out as being useful for thermolabile compounds. The aim of this...

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Bibliografische gegevens

Hoofdauteurs:	María Sady Chávez-Falcón, Carolina Buitrago-Arias, Sandra Victoria Avila-Reyes, Javier Solorza-Feria, Martha Lucía Arenas-Ocampo, Brenda Hildeliza Camacho-Díaz, Antonio Ruperto Jiménez-Aparicio
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2022-09-01
Reeks:	Bioengineering
Onderwerpen:	probiotic Agave ionic gelation cell release Damköhler number
Online toegang:	https://www.mdpi.com/2306-5354/9/9/460
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