Study Of Wheat Flour And Tubers With The Addition Of Glycerol Monostearate
Bread is a food made from wheat flour which can be used as an alternative food substitute. Wheat flour is made from wheat which is still imported. Therefore, one way to reduce the increase in import numbers is by using local food ingredients that can be used as raw materials for making white bread....
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Unived Press
2023-06-01
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| Collection: | Agritepa |
| Sujets: | |
| Accès en ligne: | https://jurnal.unived.ac.id/index.php/agritepa/article/view/3372 |
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