Comparative Effects of Supplemental DL-2-hydroxy-4-[methylthio] Butanoic Acid and DL-methionine in Diet on Egg Production and Quality in Laying Hens
This study was conducted to compare the effects of DL-2-hydroxy-4-[methylthio] butanoic acid (HMB) and DL-methionine (DLM) on egg production performance and egg quality of laying hens. Two hundred and eighty-eight commercial laying hens were assigned to 3 dietary treatment groups and fed the experi...
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| Principais autores: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Japan Poultry Science Association
2012-10-01
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| Serija: | The Journal of Poultry Science |
| Teme: | |
| Online dostop: | https://www.jstage.jst.go.jp/article/jpsa/49/4/49_011081/_pdf/-char/en |
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