Application of Computer Vision for quality control in frozen mixed berries production: colour calibration issues
Computer vision is becoming increasingly important in quality control of many food processes. The appearance properties of food products (colour, texture, shape and size) are, in fact, correlated with organoleptic characteristics and/or the presence of defects. Quality control based on image process...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
PAGEPress Publications
2013-09-01
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| سلاسل: | Journal of Agricultural Engineering |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.agroengineering.org/index.php/jae/article/view/296 |
| الوسوم: |
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