Peroxidase activity in Spondias dulcis = Atividade da peroxidase em Spondias dulcis
In this study, the best conditions to obtain crude extracts showingPeroxidase activity from Spondia dulcis (caja-mango) were evaluated. Fresh fruits (25 g) were blended in different sodium phosphate buffer (0.05 to 0.2 M) with a pH varying from 3.0 to 9.0. The muddy material was centrifuged for 20 m...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Português |
| Pubblicazione: |
Universidade Estadual de Maringá
2010-10-01
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| Serie: | Acta Scientiarum: Technology |
| Soggetti: | |
| Accesso online: | http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/6244/6244 |
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