Effect of phytase supplementation on growing pigs performance
Dietary concentrations of phytate are crucial for its anti-nutritive properties and its negative impact on P availability. The increase of dietary phytate level is shown to increase endogenous losses of amino acids and minerals in pigs. The partial availability of the P component of phytate to s...
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| Hlavní autoři: | , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Sciendo
2012-01-01
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| Edice: | Acta Veterinaria |
| Témata: | |
| On-line přístup: | http://www.doiserbia.nb.rs/img/doi/0567-8315/2012/0567-83151206627S.pdf |
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