Determining the change in retail prices of veal in turkey by garch method between 2014-2017
In Turkey, the demand for veal in the red meat market is steadily increasing. In the formation of this demand and price; additional factors such as consumer preferences, government interventions in the red meat market, import decisions, also the implemented policies and subsidies are effective besid...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Kafkas University, Faculty of Veterinary Medicine
2019-03-01
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| coleção: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
| Assuntos: | |
| Acesso em linha: | https://vetdergikafkas.org/pdf.php?id=2498 |
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