Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (<i>Matricaria chamomilla</i> L.) Flowers

Chamomile (<i>Matricaria chamomilla</i> L.) dried flowers contain a group of interesting biologically active compounds such as sesquiterpenes, flavonoids, coumarins, vitamins, phenolic acids and glucosides. Therefore, the aim of the present study was to characterize the composition in bioactive comp...

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Hlavní autoři:	Jana Šic Žlabur, Ivanka Žutić, Sanja Radman, Maja Pleša, Mladen Brnčić, Francisco J. Barba, Gabriele Rocchetti, Luigi Lucini, Jose M. Lorenzo, Rubén Domínguez, Suzana Rimac Brnčić, Ante Galić, Sandra Voća
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-02-01
Edice:	Molecules
Témata:	german chamomile ultrasound conventional extraction bioactive compounds antioxidant capacity
On-line přístup:	https://www.mdpi.com/1420-3049/25/4/810
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