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An Exploration of the Antioxidative and Anti-Inflammatory Role of <i>Lactiplantibacillus plantarum</i> 106 via Improving Mitochondrial Function

In this present study, bioinformatics analysis and the experimental validation method were used to systematically explore the antioxidant activity and anti-inflammatory effect of <i>Lactiplantibacillus plantarum</i> A106, which was isolated from traditional Chinese pickles, on lipopolysaccharide (LP...

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Hlavní autoři: Mengchun Qin, Yinfei Xing, Maocheng Sun, Lin Ma, Xiaolei Li, Fumin Ma, Dan Li, Cuicui Duan
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2024-06-01
Edice:Foods
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On-line přístup:https://www.mdpi.com/2304-8158/13/13/1981
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