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The Effect of Motivators and Barriers on Attitudes and Willingness to Consume Dairy Functional Foods in Hungary

As the global trend for healthy eating grows, firms are emphasising dairy functional foods (DFFs). This study looks into the relationship between consumer attitudes and readiness to consume DFFs, taking into account how a healthy lifestyle might both motivate and deter people from using them. Hungar...

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Principais autores: Mohammad Mohammad, Isaac Hyeladi Malgwi, Stefano Schiavon, Orsolya Szigeti
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-10-01
coleção:Foods
Assuntos:
healthy food
functional food
dairy
attitude
motivators
barriers
Acesso em linha:https://www.mdpi.com/2304-8158/13/21/3364
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