Research progress on extraction, purification and structural modification of polysaccharides from edible fungi
The extraction and purification methods of polysaccharides from edible fungi determine their structure, which in turn affects their biological activity, and is the basis of research on edible fungi polysaccharides. Some specific structural features make the biological activity of edible mushroom pol...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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The Editorial Office of Food and Machinery
2024-09-01
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| Edice: | Shipin yu jixie |
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| On-line přístup: | http://www.ifoodmm.com/spyjxen/article/abstract/20240733 |
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