Potential Anticancer Activity of Pomegranate (<i>Punica granatum</i> L.) Fruits of Different Color: In Vitro and In Silico Evidence

Pomegranate (PMG; <i>Punica granatum</i> L.) fruits possess a well-balanced nutrient/phytochemical composition, with proven adjuvant benefits in experimental cancer chemotherapy; however, such bioactivity could be affected by PMG’s phenogenotype (varietal). Here, the chemical and phytochemical (UPLC...

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Bibliografische Detailangaben

Hauptverfasser:	Maria C. Cortez-Trejo, Francisco J. Olivas-Aguirre, Elisa Dufoo-Hurtado, Raquel Castañeda-Moreno, Hassan Villegas-Quintero, José L. Medina-Franco, Sandra Mendoza, Abraham Wall-Medrano
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-11-01
Schriftenreihe:	Biomolecules
Schlagworte:	cancer foodinformatics MTT nutraceuticals phenogenotype phytochemicals
Online-Zugang:	https://www.mdpi.com/2218-273X/12/11/1649
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