Effect of Intercropping Oat (<i>Avena sativa</i>) and Common Vetch (<i>Vicia sativa</i>) on Yield and Nutritional Composition of Hay

Substantial tracts of fallow farmland remain unutilized across southwestern China throughout winter and spring. To explore a high-yield planting pattern for utilizing such fallow land, a cereal–legume intercropping experiment was conducted in Chengdu in 2021–2022 and in 2022–2023. This involved five...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Jiaqi Fang, Baowen Zhao, Hao Guan, Donghai Yan, Yingxia Lei, Xiaowei Hu, Qingping Zhou, Youjun Chen, Hui Wang
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2026-04-01
Σειρά:	Agriculture
Θέματα:	cereal–legume mixture hay yield nutritional composition in vitro digestion intercropping
Διαθέσιμο Online:	https://www.mdpi.com/2077-0472/16/8/838
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