Effect of organic farming on selected raw cow milk components and properties

Organic dairying is an alternative for friendly exploitation of environment. This paper was focused on impacts of organic dairying on milk composition and properties. The conventional (C) cow milk was compared to organic (O) milk. Holstein bulk milk samples (BMSs) from winter and summer season in 4...

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Auteurs principaux:	Ivana Cermanová, Oto Hanuš, Petr Roubal, Marcela Vyletělová, Václava Genčurová, Radoslava Jedelská, Jaroslav Kopecký, Alena Dolínková
Format:	Artigo
Langue:	Inglês
Publié:	Mendel University Press 2011-01-01
Collection:	Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Sujets:	organic dairying cow milk fat protein somatic cell count
Accès en ligne:	https://acta.mendelu.cz/59/6/0081/
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