Polymorphisms in swine candidate genes for meat quality detected by PCR-SSCP
In order to identify SNPs in seven candidate genes for meat quality, PCR-SSCP experiments were carried out. Statistical analyses in a population of 240 individuals identified the animals constituting the extreme tails of the Gaussian distribution for three selected phenotypes: muscle compactness, fa...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Taylor & Francis Group
2010-01-01
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| Серія: | Italian Journal of Animal Science |
| Предмети: | |
| Онлайн доступ: | http://www.aspajournal.it/index.php/ijas/article/view/328 |
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