Ultra-processed foods and coronary artery disease severity: a cross-sectional study of at-risk normal-weight and overweight patients undergoing elective angiography

Abstract Introduction There is growing interest in the connection between ultra-processed food (UPF) and cardiovascular diseases. This study explores how UPF intake relates to the severity of coronary artery disease (CAD) in at-risk patients undergoing elective angiography. Methods Data covering dem...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Zeinab Ghorbani, Fatemeh Dashti, Sara Grafenauer, Samira Arami, Marjan Mahdavi-Roshan, Arsalan Salari
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	BMC 2025-03-01
סדרה:	Journal of Health, Population and Nutrition
נושאים:	Severe coronary artery disease (CAD) Obesity Packaged snacks Ready-to-eat meals Sweets
גישה מקוונת:	https://doi.org/10.1186/s41043-025-00796-4
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!