Thermodynamic analysis of magnetocaloric properties of ferromagnet undergoing structural phase transition near Curie temperature

Abstract A thermodynamic analysis of the magnetic, caloric and magnetocaloric properties of the ferromagnets undergoing the structural phase transitions (SPTs) near the Curie temperature has been carried out taking into account the effect of SPT on the energy of magnetic subsystem of ferromagnet. A...

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Hauptverfasser:	Victor A. L’vov, Olga Salyuk, Anna Kosogor
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Nature Portfolio 2025-08-01
Schriftenreihe:	Scientific Reports
Schlagworte:	Magnetic energy Modified Maxwell relation Magnetization Heat capacity Magnetocaloric effect Temperature change
Online-Zugang:	https://doi.org/10.1038/s41598-025-15896-8
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