DESIGN OF KEMPLANG CRACKERS DRYER USING TRAY DRYER BY UTILIZING BIOMASS ENERGY
The drying process on kemplang crackers is one of the factors that determine the quality of the resulting product. Conventional drying has many disadvantages, namely fluctuating heat and poor hygiene that will affect product quality. So that kemplang crackers can be stored for a long time, it is nec...
Salvato in:
| Autori principali: | , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Jurusan Fisika Fakultas Sains Dan Teknologi, Universitas Islam Negeri Maulana Malik Ibrahim Malang
2021-12-01
|
| Serie: | Jurnal Neutrino: Jurnal Fisika dan Aplikasinya |
| Soggetti: | |
| Accesso online: | https://ejournal.uin-malang.ac.id/index.php/NEUTRINO/article/view/13210 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|