Ethanol Production Yield from Cassava Mill Effluent using Starch Hydrolyzing Bacterium (Bacillus species) and Glucose Fermenting Yeast (Saccharomyces species)

Ethanol yield (EY) from carbohydrate fermentation can be affected by microorganisms involved in the fermentation. Hence, the objective of this paper was to evaluate the ethanol production yield from cassava mill effluent (CME) using a starch hydrolyzing bacterium (Bacillus species) and a glucose fe...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	L. P. Peekate, L. O. Amadi, E. Amos
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2025-02-01
سلاسل:	Journal of Applied Sciences and Environmental Management
الموضوعات:	Fermentation; Cassava mill effluent; Ethanol production potential; Ethanol tolerance; Ethanol yield
الوصول للمادة أونلاين:	https://www.ajol.info/index.php/jasem/article/view/288079
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!