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Detection and molecular examination of pathogens in honey and bees in the northern marmara region, turkey

Honey, which has many positive health effects, is fondly consumed in our country and in the world. Although honey is considered to be a micro-organism-free food because of its antimicrobial and bacteriostatic effects, studies refute this idea. In addition to primary contamination, personnel, tools a...

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Detalhes bibliográficos
Principais autores: Gülay Merve BAYRAKAL, Gözde EKİCİ, Hayrettin AKKAYA, Funda Hatice SEZGİN, Emek DÜMEN
Formato: Artigo
Idioma:Inglês
Publicado em: Kafkas University, Faculty of Veterinary Medicine 2020-03-01
coleção:Kafkas Universitesi Veteriner Fakültesi Dergisi
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Acesso em linha:https://vetdergikafkas.org/pdf.php?id=2691
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