DIAFILTRATION OF ULTRAFILTRATION RETENTATE OF WHEY FROM WHITE BRINED CHEESE
Whey diafiltration was carried out with a UF25-PAN polyacrylnitrilic membrane with 25 kDa molecular weight cut-off at volume reduction factors (VRF) VRF=2, VRF=4, VRF=6, VRF=8, VRF=10. The values of the principal components dry matter, protein, lactose and mineral substances in the retentates and pe...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Búlgaro |
| Publié: |
University of Zagreb, Faculty of Agriculture
2012-03-01
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| Collection: | Journal of Central European Agriculture |
| Sujets: | |
| Accès en ligne: | http://jcea.agr.hr/articles/774798_DIAFILTRATION_OF_ULTRAFILTRATION_RETENTATE_OF_WHEY_FROM_WHITE_BRINED_CHEESE_en.pdf |
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