Nutritional and antioxidant properties and their inter-relationship with pod characters in an under-exploited vegetable, Indian bean (Lablab purpureus)
Indian bean [Lablab purpureus (L.) Sweet] is an underexploited nutritious legume vegetable found in tropical regions of Asia and Africa. The nutritional and anti-oxidant properties of 21 pole type Indian bean genotypes were analysed in edible pods in terms of protein, sugar, chlorophyll, carotenoid...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Indian Council of Agricultural Research
2014-09-01
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| Edice: | The Indian Journal of Agricultural Sciences |
| Témata: | |
| On-line přístup: | https://epubs.icar.org.in/index.php/IJAgS/article/view/43430 |
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