QR kȏd

COMPREHENSIVE ANALYSIS OF PHYSICOCHEMICAL PROPERTIES AND BACTERIOLOGICAL QUALITY OF YAK, DZOMO, AND HILL CATTLE MILK FROM THE NORTHERN HIMALAYAS

The current investigation was aimed to assess the physicochemical and bacteriological quality of raw milk (N=223) obtained from Yaks, Yak hybrids (Dzomo) and Indigenous hill cattle (Pahari) reared in high-altitude regions of the Northern Himalayas. Results revealed significant variations in the m...

Cijeli opis

Spremljeno u:
Glavni autori: Richa Negi, Atul Kumar
Format: Artigo
Jezik:Inglês
Izdano: West Bengal Veterinary Alumni Association 2024-12-01
Serija:Exploratory Animal and Medical Research
Teme:
yak
dzomo
milk
chemical composition
bacteriological quality
e. coli
public health
himalayas
Online pristup:https://animalmedicalresearch.org/Vol.14_Issue-2_December_2024/COMPREHENSIVE%20ANALYSIS%20OF%20PHYSICOCHEMICAL%20PROPERTIES.pdf
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti