Differential Analysis of Proteomes among Camel Meat from Different Ages
The differences in the proteomes of camel meat from different age groups were analyzed by tandem mass tag (TMT)-based quantitative proteomics and liquid chromatography tandem mass spectrometry (LC-MS/MS) to identify the key quality-related proteins of camel meat. The results showed that differential...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
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China Food Publishing Company
2024-01-01
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| Serier: | Shipin Kexue |
| Fag: | |
| Online adgang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-2-028.pdf |
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