ANTI-DIABETIC POTENTIAL OF PEPTIDE FROM P. NIRURI REVEALS THROUGH CARBOHYDRATE HYDROLYZING ENZYME INHIBITION ASSAY
Herb Phyllanthus niruri (P. niruri) is known to have various pharmacological functions including anti-diabetic properties. In this research, protein extracts from different plant parts (leave, fruit and stem) of P. niruri were investigated for their anti-diabetic potential through α-amylase and α-gl...
Na minha lista:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Zibeline International
2019-02-01
|
| Colecção: | Science Heritage Journal |
| Assuntos: | |
| Acesso em linha: | https://jscienceheritage.com/archives/1gws2019/1gws2019-17-19.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|