THE INFLUENCE OF DIFFERENTIATED FERTILISATION ON THE SUGAR LEVEL IN THE MUST, FOR THE ALIGOTE AND FETEASCA ALBA VARIETIES, UNDER THE CONDITIONS OF THE IASI VINEYARD
Wine soils from the country’s main vineyards contain 0.05-0.25 g total per 100 g soil, 0.9-20 mg /100 g soil and 6.5-36 mg /100 g soil. The amount of fertiliser that the plant will use – the degree of use – depends on the age of the stumps, the type of rootstock and the planned production. Acting as...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
"Ion Ionescu de la Brad" Iasi University of Life Sciences
2023-02-01
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| Schriftenreihe: | Journal of Applied Life Sciences and Environment |
| Schlagworte: | |
| Online-Zugang: | https://jurnalalse.com/wp-content/uploads/ALSE3-2022-04.pdf |
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