<i>Vibrio vulnificus</i> and <i>Vibrio parahaemolyticus</i> in Oysters under Low Tidal Range Conditions: Is Seawater Analysis Useful for Risk Assessment?
Human-pathogenic <i>Vibrio</i> bacteria are acquired by oysters through filtering seawater, however, the relationships between levels of these bacteria in measured in oysters and overlying waters are inconsistent across regions. The reasons for these discrepancies are unclear hindering our ability t...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
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MDPI AG
2022-12-01
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| Serier: | Foods |
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| Online adgang: | https://www.mdpi.com/2304-8158/11/24/4065 |
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