Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil

The aim of this study was to evaluate the levels of omega-3 (n-3) and omega-6 (n-6) fatty acids in egg and the ratio of n-6/n-3 of white eggs produced by laying hens (Hy-Line white) fed diets enriched with n-3 fats. In this study, alpha-linolenic acid (ALA) levels of the dietary treatments ranged fr...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Kartikasari Lilik R., Geier Mark S., Hughes Robert J., Bastian Susan E. P., Gibson Robert A.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	De Gruyter 2024-04-01
coleção:	Open Agriculture
Assuntos:	laying hen alpha-linolenic acid eggs omega-3 fats n-6/n-3 ratio
Acesso em linha:	https://doi.org/10.1515/opag-2022-0274
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!