Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage
Abstract Background Lactobacillus buchneri is a lactic acid bacterium frequently associated with food bioprocessing and fermentation and has been found to be either beneficial or detrimental to industrial food processes depending on the application. The ability to metabolize lactic acid into acetic...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
BMC
2019-11-01
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| Rangatū: | BMC Genomics |
| Ngā marau: | |
| Urunga tuihono: | http://link.springer.com/article/10.1186/s12864-019-6274-0 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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