Milk and dairy products – a scoping review for Nordic Nutrition Recommendations 2023
Milk and dairy products are major sources of protein, calcium, and other micronutrients. Milk and dairy products contribute with approximately half of the total intake of saturated fat in the Nordic and Baltic diets. Saturated fat is an important determinant of plasma total and low density lipoprote...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Swedish Nutrition Foundation
2024-12-01
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| Serier: | Food & Nutrition Research |
| Fag: | |
| Online adgang: | https://foodandnutritionresearch.net/index.php/fnr/article/view/10486/18578 |
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