Chemical and Molecular Comparative Study on Different Genotypes of Pepper (Capsicum annuum, L.)
Chilli or pepper (Capsicum annuum, L.) is an imperative commercial crop developed solely in tropical and temperate zones of the world. Various pepper lines were developed from two different regions; China and Egypt have been studied for their diversity of total phenols, flavonoid content and antioxi...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Árabe |
| Опубліковано: |
Mansoura University, Faculty of Agriculture
2019-02-01
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| Серія: | Journal of Agricultural Chemistry and Biotechnology |
| Предмети: | |
| Онлайн доступ: | https://jacb.journals.ekb.eg/article_36812_5e40c453188df53adcf846a21d0e1078.pdf |
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