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Preparation and Characterization of Zein-Peach Gum Polysaccharide Nanoparticles and Composite Properties

Protein-polysaccharide complexes exhibit promising functionality as encapsulation wall materials to enhance the stability and bioavailability of bioactive components during delivery. In this work, zein-peach gum polysaccharide (PGP) nanocomposite particles were fabricated via antisolvent precipitati...

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Principais autores: Qianyun HAN, Yu SHUAI, Zhilin GAN, Guangqi ZHANG, Zhen TIAN, Tianhua BAI, Aidong SUN
Format: Artigo
Sprog:Chinês
Udgivet: The editorial department of Science and Technology of Food Industry 2026-02-01
Serier:Shipin gongye ke-ji
Fag:
zein
peach gum polysaccharides
nanoparticles
characterization
stability
Online adgang:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024120363
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