Salt-saturated supramolecular solvent microextraction for spectrophotometric determination of curcumin in food samples
Abstract A salt-saturated supramolecular solvent-based liquid–liquid microextraction method coupled with UV–Vis spectrophotometry was developed for the sensitive determination of trace levels of curcumin in food samples. Supramolecular solvents formed from decanol and tetrahydrofuran were employed a...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Nature Portfolio
2026-04-01
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| Colección: | Scientific Reports |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1038/s41598-026-46796-0 |
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