Kinetic Study on Fermentation of Biomass-derived Sugars by A Co-culture of Escherichia coli and Saccharomyces cerevisiae in Bioethanol Production
This research's aim is to study the kinetics of co-fermentation of sugar cane bagasse hydrolysate using Escherichia coli and Saccharomyces cerevisiae. Before fermentation, the materials are pretreated with phosphoric acid 0.5% (w/w) at 190 °C for 5 minutes. Then they are hydrolysed using enzyme Cell...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
EDP Sciences
2025-01-01
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| Reeks: | E3S Web of Conferences |
| Online toegang: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/74/e3sconf_eic2025_07001.pdf |
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