Aflatoxin M1 Transfer Rate from Milk into Cheese and Whey During the Production of Hard Cheese
The aim of this study was to investigate aflatoxin M1 (AFM1) transfer from naturally contaminated raw milk into cheese and whey, during the production of Livanjski cheese (hard cheese type). Raw milk samples were collected from 4 farms in Serbia. The samples were then tested for AFM1 content and wer...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Sciendo
2018-12-01
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| Schriftenreihe: | Contemporary Agriculture |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.1515/contagri-2018-0031 |
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