Selection Path for Energy-Efficient Food Waste Management in Urban Areas: Scenario Analysis and Insights from Poland
The problem of food being wasted in households has become an essential challenge in recent years. Food waste can be valorized in accordance with the principles of sustainable development, including as a source of energy. This study analyses the potential of anaerobic fermentation, pyrolysis, ethanol...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2025-01-01
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| Edice: | Energies |
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| On-line přístup: | https://www.mdpi.com/1996-1073/18/2/385 |
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