Combined Effects of Temperature and Salinity on Antioxidants in the Immune System of the Pearl Oyster <i>Pinctada fucata</i>
A water environment can impact many physiological processes of aquatic animals. The antioxidant response of immune system of the pearl oyster to temperature and salinity is of great significance to health. This study analyzed the physiological changes and immune responses under different temperature...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI AG
2022-09-01
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| Reeks: | Fishes |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2410-3888/7/5/260 |
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