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Sustainable agriculture development for food safety and nutrition

Sustainable agriculture is a type of agriculture which, in addition to producing food and agricultural products, is also economically advantageous for farmers, socially correct, respectful of nature and the environment. Sustainable agriculture contributes to improving the quality of life of both far...

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Principais autores: N. K. Z. AlFadhly, A. A. Al-Temimi, Z. T. Alkanan, A. В. Altemimi, M. I. Younis, A. M. Giuffrè, T. G. Abedelmaksoud
Format: Artigo
Sprog:Russo
Udgivet: Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2024-10-01
Serier:Пищевые системы
Fag:
biodiversity
climate change
environment
food safety
sustainability
Online adgang:https://www.fsjour.com/jour/article/view/580
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