Comprehensive Nutritional and Functional Characterization of Novel Mycoprotein Derived from the Bioconversion of <i>Durvillaea</i> spp.

This study aimed, for the first time, to determine the nutritional composition, beta-glucan and ergosterol contents, phenolic compound composition, and biological and functional activities of a novel mycoprotein produced through a bioconversion process of <i>Durvillaea</i> spp., a brown seaweed. An...

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Autori principali:	Catalina Landeta-Salgado, Nicolás Salas-Wallach, Javiera Munizaga, María Paz González-Troncoso, César Burgos-Díaz, Lhaís Araújo-Caldas, Patricia Sartorelli, Irene Martínez, María Elena Lienqueo
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2024-07-01
Serie:	Foods
Soggetti:	mycoprotein seaweed <i>Durvillaea</i> spp. biocompounds nutritional composition metabolome
Accesso online:	https://www.mdpi.com/2304-8158/13/15/2376
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